Unlocking the Secrets and techniques of the Cezve/Ibrik Championship

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Uncover how the Cezve/Ibrik Championship is bridging the hole between a centuries-old brewing technique and specialty espresso.

BY VASILEIA FANARIOTI
SPECIAL TO BARISTA MAGAZINE ONLINE

Cowl picture courtesy of Mariam Erin

From the editor: These days at Barista Magazine On-line, we’ve been discussing the significance of the cezve/ibrik and its place within the specialty world. At the moment we proceed this dialogue by chatting in regards to the Cezve/Ibrik Championship, and what elements go into planning, producing, and profitable the competitors.

On the planet {of professional} espresso competitions, there may be one that’s lesser-known however no much less intense. The ibrik championship is a contest the place baristas from all world wide compete to see who could make the perfect cup of espresso with the assistance of an ibrik (also called “cezve” in some international locations), the oldest espresso brewer on the planet.

To seek out out extra about the Cezve/Ibrik Championship (CIC) we had a chat with Mariam Erin, 2022 UAE Cezve/Ibrik champion, and Stavros Lamprinidis, 2014 World Cezve/Ibrik Champion and Specialty Coffee Association (SCA) World Coffee Championships decide.

Testing the right recipe for competitors. Photograph courtesy of Mariam Erin.

A New Competitors Emerges

The primary CIC competitors was held in 2009 in Cologne, Germany. Nonetheless, the competitors has not at all times been well-received because of a lack of information and expertise in brewing with an ibrik. 

Many nationwide SCA chapters used to battle to seek out sufficient rivals to justify internet hosting the occasion. After Stavros gained the 2014 competitors in Rimini, Italy, he helped revise the foundations and laws that had been in place.

“I prompt to the SCA occasions committee that they host the competitors side-by-side with the Latte Artwork Championship and the Espresso In Good Spirits Championship to draw extra curiosity from espresso professionals,” Stavros explains. Up till that time, the international locations that may most frequently host the championships had been Greece, Romania, Turkey, and Italy—the place the ibrik is healthier recognized.

In 2015, the MENA area (Center East and North Africa) noticed its first ibrik championship in Dubai. This was a landmark occasion not only for the area, however for the competitors as an entire. 

Since then, the curiosity within the ibrik championship has been growing steadily. The following championship goes to happen throughout the World of Coffee in Milan June 23-25, and this time fairly a couple of international locations are going to be participating, together with Poland, Sweden, Hungary, Romania, Turkey, UAE, Italy, Greece, and Saudi Arabia.

Stavros Lamprinidis (far proper) with different judges of the 2022 UAE Ibrik/Cezve Championship. Photograph courtesy of Stavros Lamprinidis.

Breaking Down the Cezve/Ibrik Championship

The present guidelines and laws of the ibrik championship encourage individuals to showcase their creativity and expertise. Opponents should put together two drinks (a easy cezve/ibrik and a signature cezve/ibrik) for every of the 2 sensory judges, for a complete of 4 drinks. They’re given a 15-minute time restrict to take action. 

The SCA additionally encourages rivals to carry their very own cultural twist or aptitude to their efficiency. The judges count on to attempt drinks that provide a harmonious stability of sweetness, acidity, and bitterness. Any components used ought to spotlight the qualities of the espresso that the competitor has chosen.

As for the rivals themselves, judges are searching for a champion who has robust curiosity in protecting the custom of the ibrik alive—somebody who, apart from possessing craftsmanship and repair expertise, may also be a supply of inspiration to others.

Rediscovering the Oldest Brewer within the World

Maybe essentially the most attention-grabbing facet of the ibrik’s presence within the SCA World Espresso Championships is witnessing the normal and the trendy coming collectively. 

To this point, many rivals have used trendy methods alongside the centuries-old brewer. Examples embody using the AeroPress, the siphon throughout the CIC competitors, and even using the ibrik throughout the World Coffee In Good Spirits Championship.

The ibrik championship is a good way to rediscover an previous brewing technique and provides it new life within the fingers of expert baristas. Mariam explains that that is the primary purpose she selected to compete.

“The stage turned my manner of sharing how ibrik might be so detailed and attention-grabbing in some ways, simply by enjoying and studying extra in regards to the variables. All of it comes all the way down to highlighting the standard of the espresso utilizing this conventional brewing technique,” she says.

Mariam Erin is the 2022 Ibrik/Cezve champion of the UAE. Photograph courtesy of Mariam Erin.

If you wish to be taught extra about this distinctive espresso brewing technique and the place it matches within the specialty-coffee world, check out our recent article on the subject.

ABOUT THE AUTHOR

Vasileia Fanarioti (she/her) is a contract copywriter and editor with a major focus on the coffee niche. She has additionally been a volunteer copywriter for the I’M NOT A BARISTA NPO, offering content material to assist educate individuals about baristas and their work. You possibly can comply with her adventures at thewanderingbean.net.


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