Okinawa Milk Tea Recipe (Genuine & Scrumptious)

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Okinawa Milk Tea could make the proper addition to your afternoon lunch or you possibly can pair it with a night meal when you have a candy tooth. The tea is straightforward to make and you’ll create your individual mix in about 15 to twenty minutes proper at residence. For those who’re looking for a tea that has a balanced taste with a touch of sweetness, this recipe is a good one to strive. Let’s check out the easiest way to arrange it!

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What You’ll Want

Equipments

  • Tea Kettle
  • Whisk
  • Bubble tea straws (non-compulsory)
  • Teacups (or espresso cups)
  • Sauce pant (or soup pot)
  • Spoon

1. Make the Syrup

Seize your soup pot or a saucepan and add 2 cups of water and the kokuto sugar. Place the pot on low-medium to medium warmth. You may await the water to return to a boil earlier than including the sugar to forestall clumpiness. Use your spoon to stir it in order that the sugar melts sooner.

As soon as the pot begins simmering and the sugar has utterly melted, cut back the warmth to low–this often takes round 4-5 minutes. Guarantee that the sauce is thick and sticky (it shouldn’t be watery) earlier than shifting into an unheated stovetop.

2. Heat Up the Tapioca Pearls

Now it’s time to heat up your tapioca pearls. In a separate pot or saucepan, add 2 cups of water and produce it to a boil. Subsequent, pour within the tapioca pearls and produce them to a boil. The stovetop ought to be set to low or low-medium and prepare dinner for 4-6 minutes or till they’re barely translucent.

After they’ve risen to the floor, they’re able to be faraway from the range. The pearls may even be comfortable–you are able to do a fast check together with your spoon. Subsequent, drain the pearls in a strainer after which add them to your syrup combination, which ought to nonetheless be heat.

3. Make Your Tea

Throughout this time you’re going to make your tea. Begin by bringing 2 cups of water to a boil. Then, place your tea leaves within the kettle, letting them brew for wherever from 3-5 minutes. The warmth ought to be set to medium or medium-high.

Maintain a cautious eye on the tea, as you don’t need to overheat it (which is able to make the tea style horrible). Actually, it might be greatest to set your timer for five minutes. Subsequent, pressure the leaves and pour the tea into your cup.  Add the milk and stir it into the tea. Then, slowly add the syrup combination with the pearls, about half an oz at a time (word: about half a shot glass).

It could be greatest so as to add a small period of time to keep away from making the tea too candy. Be sure you devour the tea instantly or throughout the subsequent 10-Quarter-hour

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What Does Okinawa Milk Tea Style Like?

Many Okinawa milk tea drinkers say that the tea has a powerful “tang” that’s frequent in most black tea varieties. Nevertheless it’s additionally gentle and clean sufficient to stability the sturdy overtone. Assam tea itself is definitely very sturdy and has a somewhat malty aftertaste. For those who’re a fan of black tea, you’ll doubtless love this well-balanced mixture of flavors.

The Okinawa brown sugar is the “must-have” ingredient that gives this milk tea with its well-known taste. The sugar has a molasses-like sweetness that’s arduous to overlook. It has an particularly wealthy and deep taste with a gentle nearly nutty undertone.

Black teas with full-bodied flavors are often darker teas, in contrast to their light-flavored white and inexperienced tea counterparts. So, when you’re a fan of the deep and wealthy taste of black tea, you’ll like Okinawa Milk tea. And the cool factor is that you may add milk to regulate the flavoring to your liking. Desire stronger tea? Merely add much less milk. Need it sweeter? Add extra Okinawa brown sugar.

This tea may be loved scorching or chilly, relying on the season and your private choice. You’ll discover that it has a darkish brown or caramel shade, relying on how a lot sugar you add. Within the occasion that kokuto sugar isn’t obtainable to you, you possibly can strive including coconut palm sugar as an alternative. It’s related in its style profile and is super-rich in minerals and nutritional vitamins.

iced Okinawa milk tea
Picture Credit score: jyk20180915, Shutterstock

Prime 4 Well being Advantages of Okinawa Tea

Along with having fun with its engaging perfume and fulfilling taste, you could acquire well being advantages from ingesting Okinawa tea as properly. Let’s check out what’s been documented to date.

1. Improved Coronary heart Well being

Okinawa tea has demonstrated the power to enhance heart health. Research have proven that Okinawa tea has properties that may probably improve coronary heart pumping and cut back arterial blockages. They’ve additionally proven that the saponins (compounds present in legumes) discovered on this tea can improve energy and endurance.

2. Could Decrease Blood Ldl cholesterol

There’s additionally proof that the tea could assist enhance excessive levels of cholesterol.. Okinawa tea comprises a bunch of antioxidants often called catechins. These antioxidants are vital for sustaining wholesome levels of cholesterol. Research have demonstrated that Okinawa tea reduces unhealthy ldl cholesterol and will increase good ldl cholesterol. Gypenosides, that are present in Okinawa Tea, have been proven to extend good ldl cholesterol (HDL) and decrease unhealthy ldl cholesterol (LDL).

3. Improve Fats Burning Charges

Researchers discovered that ingesting Okinawa tea each day can improve fats burning by as much as 40%. The examine confirmed that contributors who persistently drank Okinawa tea misplaced as a lot as 3 instances as a lot weight than those that didn’t drink it commonly. The tea’s lively polyphenols assist improve vitality and reduce the chance of storing physique fats as glucose.

4. Could Assist Regulate Blood Sugar

Folks with sort 2 diabetes could profit from a nutritious diet and Okinawa tea. In a pattern examine, Okinawa tea was discovered to be efficient in lowering blood triglycerides concentrations (a sort of fats present in our blood) by as a lot as 80%.

Osaka Metropolis College performed a examine that discovered Okinawa tea may improve plasma adiponectin ranges. An enchancment in these ranges is related to total well being enhancements in folks with sort 2 diabetes and coronary artery illness. The examine additionally concluded that Okinawa tea may assist enhance clogged arteries in sufferers affected by coronary artery illness (also called CAD).


iced Okinawa milk tea

Easy Okinawa Milk Tea Recipe

Okinawa Milk Tea may be made very quickly. And keep in mind, if you do not have the kokuto sugar you possibly can all the time strive coconut palm sugar as properly. Nevertheless, it is vital to know that you may order kokuto sugar on-line on websites like Amazon and eBay.

Course Drinks

Delicacies Japanese

Servings 2

Energy 250 kcal

  • 3 tbsp loose-leaf Assam tea
  • 6 cups water
  • 1 ½ cups milk
  • 3 ounces Okinawa brown sugar (kokuto)
  • 4 tbsp tapioca pearls
  • Add the 2 cups of water and kokuto sugar and place the stovetop on low to low-medium warmth.

  • As soon as the pot begins simmering and the sugar has utterly melted, cut back the warmth to low.

  • Guarantee that the sauce is thick and sticky earlier than shifting into an unheated stovetop.

  • In a separate pot or saucepan add 2 cups of water and produce it to a boil.

  • Subsequent, pour within the tapioca pearls and produce them to a boil for about 4-6 minutes, or till they’re comfortable.

  • Drain the pearls in a strainer after which add them to your syrup mixture– which ought to nonetheless be heat.

  • Deliver two cups of water to a boil. Then, place your tea leaves within the kettle, letting them brew for wherever from 3-5 minutes.

  • Subsequent, pressure the leaves and pour the tea and your cup.Add the milk and stir it into the tea.

  •  Add the syrup combination with the pearls, about half an oz at a time so as to add sweetness.

Energy: 250kcal

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Conclusion

Okinawa tea is nice for any event. For those who’re making it for the primary time the you’ll want to word how a lot sugar (kokuto) you’re including to the tea, as kokuto is actually candy and may sneak up on you. When you make this tea for the primary time you’ll absolutely make it once more because it has a really gentle, balanced taste–and the creaming offered by the milk is solely unmatched. Take pleasure in!


Featured Picture Credit score: gowithstock, Shutterstock


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