5 Methods to Brew with Your AeroPress

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The versatile and compact brewing machine permits customers to make use of many progressive brewing strategies.

BY TANYA NANETTI
SENIOR ONLINE CONTRIBUTOR

Pictures by Tanya Nanetti

The AeroPress is one thing fairly distinctive amongst all different brewers. 

Designed not by your common espresso geek, however by an inventor and former engineering teacher at Stanford College, its story started again in 1984, with the inspiration of Aerobie, Inc., a producer of high-performance sport toys.

After creating the well-known Aerobie Pro flying ring, Alan Adler determined it was time to invent one thing new: a easy and fun-to-use espresso brewer, excellent to brew a greater cup of espresso.

The AeroPress launched in 2005, and in lower than 20 years it has turn out to be one of many favourite espresso brewers round, excellent each for journey and indoor, for any residence barista or skilled espresso store.

Its foremost characteristic is its versatility: cold and hot drinks, brief espresso-like coffees or lengthy filters, inverted, common, diluted—principally every thing will be brewed with AeroPress.

Right here is only a brief checklist of 5 fully totally different AeroPress strategies that may show you how to discover your favourite recipe … mess around with them, and heck, chances are you’ll even win your subsequent native AeroPress competitors!

An AeroPress brewing coffee using the regular technique.
The AeroPress is likely one of the most versatile espresso brewers round.

Regular

That is principally what Alan had in thoughts when he developed the AeroPress. 

Insert the filter within the AeroPress, rinse it, and put it on high of a sturdy mug (or your vessel of selection); add medium-coarse espresso and water, stir, and shut with the plunger, making a vacuum.

After a mean time of two minutes, press gently, and also you’ll have a scrumptious cup of espresso prepared with no frills.

Excellent as a place to begin for exploring the AeroPress’ potential, this recipe will be tailored to brew various kinds of espresso, from a concentrated brief drink to a full cup of one thing much like a “filter” espresso.

An AeroPress using the inverted method of brewing.
Many skilled AeroPress customers favor brewing with the inverted methodology.

Inverted

In all probability born from the continual quest for the proper—and replicable—cup of espresso, the best benefit of the inverted methodology is the excessive diploma of technical management it may give.

Turbulence, stirring, and agitation will be regulated; the unavoidable leaking that happens with the common methodology right here is totally averted; and correct brew ratios will be maintained. 

And, let’s face it, when the barista boldly flips the AeroPress on high of the brewer, all of it appears fairly rad.

However after all this “act of bravery” additionally has some downsides, ranging from the excessive danger of messiness that may occur throughout the flip: Additionally, the plunger can blow out, the espresso can spill … and the entire brew will be wasted in a easy second.

Concentrate 

Think about the scenario: You’re tenting and need to brew a scrumptious cup of espresso for you and your buddy, however you solely introduced your AeroPress with you: Will one brew be sufficient for 2?

With the dilution methodology, you put together a focus that, as soon as the brew is full, you’ll dilute by including extra scorching water. Many various recipes for this methodology have been shared, however what all of them have in frequent is a decidedly excessive ratio (one thing like 1:7).

Simply boil 500g of water and grind 36g of espresso at a medium-coarse grind; assemble the AeroPress (Inverted model), pour the grounds, and fill with scorching water. 

Stir, relaxation, and flip.

At this level you’ll have one thing like 215ml of espresso: Dilute it with the identical quantity of scorching water, and also you’ll have a complete of two cups of brewed espresso, with comparable power and taste to your traditional inverted brew.

The Longer Brew

Because of Jonathan Gagné and his scientific espresso web page Coffee ad Astra, a very new tackle the common AeroPress recipe was launched final yr.

Simply begin as an everyday brew, with 18g of espresso (ideally mild roast) and 260g of water at 100°C, stir nicely with a back-and-forth movement, place the plunger, and—after a swirl when the timer reaches 5 minutes—let it steep for 9 minutes in complete, after which press gently.

The ensuing espresso, excellent for many who need a espresso with a better extraction (and clearly for these not in a rush), could have a fuller taste profile and a proportion of extraction much like that of a well-prepared pourover or a espresso ready in a cupping. 

NoPress AeroPress

What in case you desperately need to have a pourover, however you had been solely capable of squeeze your AeroPress into the journey bag? 

Then the so-called “NoPress AeroPress” recipe is the suitable one for you: a very “bizarre” tackle the AeroPress that makes use of it with out the plunger, completely skipping the urgent half.

Present on-line for a while, the recipe turned extra mainstream final yr because of The Real Sprometheus, espresso coach and YouTuber.

Whereas it might be arduous to imagine, the AeroPress works fairly nicely as a dripper: it simply lets you have a flat espresso mattress, produces nearly no bypass (principally, the undesirable water that skips the filter and goes instantly into the brew), and its excessive vertical partitions are excellent for soaking all of the espresso on the identical time.

Simply grind 15g of espresso medium coarse, drop it into the chamber already ready with its filter, add 240g of water straight into the chamber, give it a superb swirl, and let it drip.

After an extended extraction (much more than 5 minutes), you’ll have a clear however advanced closing cup, with a wealthy aroma.

And the enjoyable doesn’t cease there: Because of the numerous espresso geeks on the market, the AeroPress “expertise” will be enriched with the assistance of many various upgrades.

From the PuckPuckDrive (to brew the proper chilly drip) to the Fellow Prismo and Joepresso filters (to have your short-espresso-like drink at all times with you), from metallic filters to the 2Pour Dual Press (to principally cut up the brew in two cups), there’s at all times a brand new technique to brew along with your AeroPress.

ABOUT THE AUTHOR

Tanya Nanetti (she/her) is a specialty-coffee barista, a traveler, and a dreamer. When she’s not behind the espresso machine (or visiting some hidden nook of the world), she’s busy writing for Coffee Insurrection, a web site about specialty espresso that she’s creating alongside together with her boyfriend.


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