Carmen Clemente Turns Latte Artwork Ardour into World Title

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We discuss to the veteran competitor from Italy, who took dwelling the highest prize on the 2022 World Latte Artwork Championship earlier this summer season.  

BY CHRIS RYAN
BARISTA MAGAZINE ONLINE

Cowl picture by Luca Rinaldi for the Specialty Espresso Affiliation

Carmen Clemente isn’t any stranger to latte artwork. She has been learning the craft for the reason that mid-2010s, and runs a latte artwork college in Milan referred to as the Barlady Cafè Academy along with her accomplice, Manuela Fensore. If Manuela’s identify sounds acquainted, that could be as a result of she gained the World Latte Art Championship (WLAC) in 2019, with Carmen by her facet. 

Earlier this 12 months in Milan, it was time for Carmen to step into the highlight. Having competed since 2017, Carmen earned Italy’s nationwide latte artwork title, then on the large stage on the WLAC held on the World of Coffee in Milan in June, she took dwelling the highest prize to turn out to be the 2022 World Latte Artwork Championship. 

We talked to Carmen about partnering with Manuela for achievement, selecting latte artwork designs, and rather more. 

Carmen Clemente competes at the World Latte Art Championship.
Carmen Clemente is the 2022 World Latte Artwork Champion. Picture courtesy of the Specialty Espresso Affiliation.

How did you uncover latte artwork, and what has excited you about it? Why have you ever wished to participate on this competitors? 

I labored as a bartender earlier than beginning my profession within the espresso world in 2011, once I determined to open my first espresso store in Milan. I took a quick espresso course and instantly turned passionate concerning the self-discipline of espresso and latte artwork. After assembly Manuela in 2013, we determined collectively to do our first latte artwork course in 2015 with Luigi Lupi. In 2017 I did my first competitors, all the time along with Manuela.

The world of competitions has all the time fascinated me; I actually like to match myself with different rivals since you all the time be taught one thing from every of them.

Carmen celebrating her win at the World Latte Art Championship.
Carmen and Manuela (third from left) have a good time after Carmen is topped the winner. Picture courtesy of the Specialty Espresso Affiliation.

I used to be very to see your 2022 WLAC designs in your Instagram page. How did you give you these, and do you could have a favourite of the 4? 

Manuela was basic within the creation of the drawings. I informed her I wished to carry myself and my method of being to the competitors, and collectively we appeared for figures to characterize myself. Manuela did a 360-degree teaching job for me, each with serving to me create the drawings and method the entire competitors. My favourite design is the marlin as a result of it represents my method of being loopy and the enjoyment of residing.

What had been a few of your keys to succeeding on this competitors? Amazingly, you gained by simply half a degree over second-place finisher Rora.

To do nicely on this world championship, I took benefit of Manuela’s expertise lots. Day by day whereas ready for the competitors, I spoke along with her above all about what I may attempt to discover success. She had the persistence to all the time assist me. 

The primary six rivals within the ultimate had been very shut with the rating. I believe it was very troublesome for the judges to resolve as a result of the talent ranges had been very comparable, however on the finish of every competitors there is only one winner. 

Carmen Clemente competing at the World Latte Art Championship.
Carmen Clemente created designs for the competitors that represented herself. Picture courtesy of the Specialty Espresso Affiliation.

Lastly, you gained! What does it imply to you to be a World Latte Artwork Champion? 

Being a latte artwork champion just isn’t a degree of arrival however a place to begin. I’ll proceed to do what I did once I was “no one,“ and that’s to share all my data with Manuela and with all the scholars who need to be taught from us. 




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