Thank you so much Emilee! These tips are highly appreciated. The palm top and the towel fold especially! I'll use these lessons in our cafe from sunny Nelson in New Zealand!
BRILLIANT!! I could listen to you for hours!! But this time, I do have a question. It is about your comments on coffee distribution and prevention of channeling. You introduced palm tapping. Got it! So what about tamping the coffee grounds at that point? Do you NOT tamp the coffee and just leave it "fluffed" ? What if you use the WDT tool (which I have never see before). Do you use that INSTEAD OF tamping the coffee or do you still tamp after you "distribute"?.
I saw your channel yesterday, I've only been a barista for two months but today during my shift was the first time I actually was able to understand how and why my coffees looked how they did. I legit improved so much in basically half a shift ! Tysm!
I'm sure these are all helpful tips but the title is misleading to people who aren't barista's. I was hoping to up my at-home-game with my regular coffee and sadly there wasn't anything here for me. Whomp whomp!
I absolutely love your videos! I’m new to this amazing hobby and learn so much from you. Thank you .. thank you! Plus you’re adorable, soooo – you know.
If you didn't pick barista as your profession, you should become a scientists or engineer. The way you explain things reminded me of my engineering professor back in Texas A&M University. 😁😁😁
So coffee tips, comedy and some molecular science at the end there just for prosperity. YouTube art. I take it they didn't like the scumbag comment in the last video, I was floored. 😂
coffee epiphany was that youtube is a thing and I can listen to emilee bryant and james hoffman for barista advice and coffee memes. and also huge WPM pitchers are always sold out.
I knew my extensive baby karate chopping experience would come in handy for other hobbies I enjoy. Thank you! I was thinking the same thing about the squishy toy, always have, but then you illustrated perfectly and now I’m convinced we were right about that. So glad you didn’t shy away from that point. Great video!
Fantastic video, thank you so much. I've loved coffee since I was a drip, good coffee at that. I've been a huge fan of press, but recently got (back) into filter coffee – thanks to James Hoffman's channel.
You're really only the second coffee channel I've found on YouTube that I really enjoy. Even though this was the first video of yours I've seen, I love it.
Congratulations and thank you. Your work and explanations are awesome. One quick question How can you tap tap or Karate when there are grinds in the doser?
Subscribed for the hint on flavour notes. THANK YOU! I kept trying all these different coffees that said "watermelon! peach! plum! jasmine! vanilla! chocolate!" and they all just tasted like different coffees to me, not like any of those other things! I thought maybe I could bring out those flavour notes if I got better at dialing in my espresso! Now I don't feel so bad that my espresso tastes like coffee. Thank you so much!
What did you need to know most when starting out? Think I missed something? Let me know In the comments!
And don't forget to beat up the like button.
Thank yoooooooou
This should be titled espresso tips… the title is a lie!! 12 minutes I won’t get back 🤣
Thank you so much Emilee! These tips are highly appreciated. The palm top and the towel fold especially! I'll use these lessons in our cafe from sunny Nelson in New Zealand!
Epiphany or YouTube algorithm …whatever it is…I am glad that I landed here. Very informative. Thanks. You got another subscriber…
This is great info – thanks for sharing!
BRILLIANT!! I could listen to you for hours!! But this time, I do have a question. It is about your comments on coffee distribution and prevention of channeling. You introduced palm tapping. Got it! So what about tamping the coffee grounds at that point? Do you NOT tamp the coffee and just leave it "fluffed" ? What if you use the WDT tool (which I have never see before). Do you use that INSTEAD OF tamping the coffee or do you still tamp after you "distribute"?.
Thank you!! ☕
Excellent video … really enjoyed this and informative as well. Thanks
I love coffee. I don't know where to start.
Hi there! I'm using delonghi ecp 3630 with its pressurized basket and it's giving me huge or bubbly espresso. Please give me tips 🥺
I saw your channel yesterday, I've only been a barista for two months but today during my shift was the first time I actually was able to understand how and why my coffees looked how they did. I legit improved so much in basically half a shift ! Tysm!
I'm sure these are all helpful tips but the title is misleading to people who aren't barista's. I was hoping to up my at-home-game with my regular coffee and sadly there wasn't anything here for me. Whomp whomp!
I absolutely love your videos! I’m new to this amazing hobby and learn so much from you. Thank you .. thank you! Plus you’re adorable, soooo – you know.
If you didn't pick barista as your profession, you should become a scientists or engineer. The way you explain things reminded me of my engineering professor back in Texas A&M University. 😁😁😁
So coffee tips, comedy and some molecular science at the end there just for prosperity. YouTube art. I take it they didn't like the scumbag comment in the last video, I was floored. 😂
Here after watching all of James Hoffman's entire catalogue. 🤣 Great vid subbed
I will definitely be karate chopping my babies <3 🥋
Awesome stuff! Can I ask which coffee bar you work at?
Ahh I've been a barista for ten years and still feel Iike a baby barista, thank you so much for all this info!!!
"when you're karate chopping your newborne baby" A sentence I never thought I would see lol.
Great adventures begin. Keep it up!
coffee epiphany was that youtube is a thing and I can listen to emilee bryant and james hoffman for barista advice and coffee memes. and also huge WPM pitchers are always sold out.
This was so helpful, thank you❤️
That's what u was telling people about flavors notes and they were not believing in me , you have confirmed it.
Thank u we what mo
I just got a boost of confidence to go out and try more coffee. Thanks for the great tips.
Okay, I subscribed 😂👍🏻
way too many words.
I knew my extensive baby karate chopping experience would come in handy for other hobbies I enjoy. Thank you! I was thinking the same thing about the squishy toy, always have, but then you illustrated perfectly and now I’m convinced we were right about that. So glad you didn’t shy away from that point. Great video!
Love your video closing! 🤣🤣🤣
Fantastic video, thank you so much. I've loved coffee since I was a drip, good coffee at that. I've been a huge fan of press, but recently got (back) into filter coffee – thanks to James Hoffman's channel.
You're really only the second coffee channel I've found on YouTube that I really enjoy. Even though this was the first video of yours I've seen, I love it.
Again, thank you! Looking forward to seeing more!
Thanks for all the tips!
Just found your channel. Great content and very cute:)
What if someone put that needle set up on the back of a tamper? Swirl, flip, tamp, drip, boom! Espresso
the "but the dirt is yum yum flavor that ends up in your cup" give me enough explanation about how coffee extracts
One of Espresso cookie favorite vídeo:
I FEEL LIKE I COULD SMELL THAT CANDLE ACROSS THE SCREEN HERE IN SOUTH AFRICA 😱😂😂 I swear
James Hoffmann wouldn't agree with the coffee resedue thing
Brilliant video! Thank you.
Young lady, I don't understand a thing you just said!
Congratulations and thank you. Your work and explanations are awesome. One quick question How can you tap tap or Karate when there are grinds in the doser?
Great video!
Subscribed for the hint on flavour notes. THANK YOU! I kept trying all these different coffees that said "watermelon! peach! plum! jasmine! vanilla! chocolate!" and they all just tasted like different coffees to me, not like any of those other things! I thought maybe I could bring out those flavour notes if I got better at dialing in my espresso! Now I don't feel so bad that my espresso tastes like coffee. Thank you so much!
Karate shopping your new born baby, you killed me there.lol
Great job with you video. You are welcome in my coffee shops, but you are not allowed near my baby.
Why when steaming milk in bambino only bottom of container is the right consistency? This happens all the time what am I doing wrong ?