3 Easy Suggestions for Baristas that will help you pace up your espresso service and maintain your espresso bar clear

Is it important to have five different jugs for different milk?

Good tips thank you and have a nice day.

I would like to ask, is it ok to leave the used coffee puck in the machine for some time and clean it when i will start preparing another coffee or is it better to remove the old puck as soon as possible?
Thanks for any answers.

Hi Artisti. In some of your video I noticed u guys using Norco full cream. How do you feel about the Norco full cream and the Capo barista milk??? Which one do u prefer and why???

Excellent advise – you guys rock! Thank you for sharing.

Awesome video such simple and common sense advise!

Go straight to 01:20 mark to start the actual content. Before that is just waste of time.

I did this today at the coffee shop i work and it make things easier. Especially having the coffee mop cleaner under the grinder, i used to loose it a lot. Thanks guys for these!
Can you make a video about be more efficiant while delivering several drinks at once? (like an order of 6 lattes) and being
consistent?

Great video !! New sub. Greetings from Argentina

Spot on! That’s exactly what I do everyday to make sure my work station is clean and tidy! What a fantastic reminder to those baristas who are messy!

Where can I enjoy some of your coffee drinks?

Great video, that will help with my home setup as well.

Thanks for sharing your knowledge and skills for all barista…